Rose Cookies, Achappam (Christmas Recipe) by Tarla Dalal
Rose Cookies,
Recipe Link : http://www.tarladalal.com/Rose-Cookies-Achappam-36061r
————————————————————————————————
Tarla Dalal’s Social Media Links
Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com
Subscribe to Tarla Dalal’s YouTube Channel | https://goo.gl/h7JMA1
Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/
Like Facebook | https://goo.gl/mdcqLb
Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/
Get Tarla Dalal IOS App | https://goo.gl/8jwErB
Get Tarla Dalal Android App | https://goo.gl/zxr56A
Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ
Twitter | https://twitter.com/Tarla_Dalal
—————————————————————————————————-
Rose Cookies, Achappam
Rose Cookies are not cookies in the real sense, but are so called because they look like dainty roses. This traditional snack is believed to be of Anglo-Indian origin, and is made commonly during Christmas time.
It is made by coating a cinnamon-flavoured, mildly-sweet plain flour batter on a rose-shaped mould and deep-frying till crisp. The cookies are then dusted with powdered sugar, which gives them an additional appeal, both in terms of appearance and taste. These Rose Cookies can also be stored in an airtight container but make sure you cool them completely before storing, and do not sprinkle sugar till the time of serving, because if you sprinkle sugar and store, it will release water and make the cookies soggy.
Preparation Time: 10 minutes.
Cooking Time: 50 minutes.
Makes 25 cookies.
1 cup plain flour (maida)
4 tsp cornflour
3 tbsp powdered sugar
½ tsp cinnamon (dalchini) powder
¼ tsp baking soda
Oil for deep frying
1 tbsp powdered sugar for dusting
1. Combine the plain flour, cornflour, sugar, cinnamon powder and baking soda in a deep bowl and mix well.
2. Add approx. 1 cup of water gradually, mix well and whisk well to make a smooth batter of coating consistency.
3. Heat the oil in a deep non-stick pan very well.
4. Dip the rose cookie mould in the hot oil. And allow it to heat up for 2 to 3 minutes.
5. Remove the rose cookie mould from the oil and dip half mould into the batter taking care that the mould is evenly coated with the batter.
6. Dip the mould again in the hot oil and as the cookie cooks, loosen the cookies slightly using a fork and deep-fry till they turn golden brown in colour from all the sides.
7. Drain on an absorbent paper.
8. Repeat steps 4 to 7 to make 24 more cookies.
9. Just before serving, dust the cookies with the powdered sugar evenly and serve immediately.
Source video.
Related Xmas Products:
- Rose Cookies (Achu murukku / Achappam) Goan Christmas Sweet Recipe
- Bread Cookies | Chocolate Chip Cookies | Easy and Delicious Snacks | Bread Recipe |Christmas Recipes
- 10 Christmas Cookies Recipe | Eggless & Without Oven | Yummy
- Easy Christmas Cookies Recipe
- Stollen Cookies | Christmas Cookies | Food Channel L Recipes
- Gingerbread Men Cookies | Christmas Recipe || William's Kitchen
- The BEST Soft Ginger Molasses Cookies | Christmas Recipe
- COCONUT ICE RECIPE | NO COOK SWEET RECIPE| GOAN CHRISTMAS RECIPE- BY NATASHA
- How To Make The Best Sugar Cookies
- Beetroot Salad – Christmas Recipe | Recipe by Teka
- GOAN BAATH CAKE | COCONUT & SEMOLINA CAKE | BATICA RECIPE | CHRISTMAS RECIPE- BY NATASHA
- Kul Kul | Christmas Special Recipe
- Christmas Fruit Cake Recipe with Rum l Kerala Plum Cake Recipe
- How to Make Mince Pies | Christmas Recipe | By Chef Ajay Chopra
- CROISSANT RECIPE l CHRISTMAS RECIPE l EGGLESS & WITHOUT OVEN
Last update 2024-12-14. Price and product availability may change.