How to Make Mince Pies | Christmas Recipe | By Chef Ajay Chopra
Its Christmas time and every Christmas brings lots of fun with the divine taste of some amazing food. Chef Ajay Chopra teaches you to prepare ‘Mince Pies’, a fruit-based mincemeat sweet pie, which is traditionally served during Christmas.
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Ingredients used in making Mince Pies are:
– Port Wine (260 ml)
– Brown Sugar (90 gms)
– Dried Cranberries (100 gms)
– Black Current (75 gms)
– Raisins (75 gms)
– Main Flour (250 gms)
– Butter (120 gms)
– Castor Sugar (2 tbsp)
– Vanilla Essence (1/2 tsp)
– 1 Egg
– Cinnamon Powder (1 tbsp)
– Clove Powder (2 gms)
– Brandy (1 tbsp)
– Honey (2 tbsp)
– Finely Grated Orange Zest
– Juice of 1 Orange
– Butter 50 gms for Caramel
Watch the video and enjoy these Christmas special pies with your dear ones.
Wish you a Merry Christmas and Happy New Year!
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Try out more Chop Chop Chopra Christmas Special Recipes at: http://goo.gl/c6X2Zh
Chef Ajay Chopra will hit your kitchen every Tuesday and Thursday with his Chop Chop Chopra Magic on YouTube.
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Last update 2020-11-30. Price and product availability may change.