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Beetroot Salad – Christmas Recipe | Recipe by Teka
Discover how to make this quick and healthy salad for Christmas with Beetroot and Arugula
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INGREDIENTS
– 2 Beetroots
– 100g Arugula
– 40g Feta cheese
– 20g Chopped hazelnut
– 50ml Extra virgin olive oil
– 20 ml Balsamic vinegar
– A pinch of salt
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ELABORATION
1. Peel beetroots and cut them into segments. Cook them in the microwave
for 7 minutes. To do it, place the beetroots in a bowl, cover with plastic
wrap, and poke the surface. Set beetroot segments aside to chill and keep the juice.
2. Place arugula, with Feta cheese on the top, on a big plate. Add
chopped hazelnuts and beetroot segments at the end.
3. Prepare dressing mixing beetroot juice, olive oil, salt, and balsamic vinegar.
4. Pour over the salad and enjoy.
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