▷ Beetroot Salad - Christmas Recipe | Recipe by Teka

Beetroot Salad – Christmas Recipe | Recipe by Teka

Discover how to make this quick and healthy salad for Christmas with Beetroot and Arugula

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INGREDIENTS

– 2 Beetroots
– 100g Arugula
– 40g Feta cheese
– 20g Chopped hazelnut
– 50ml Extra virgin olive oil
– 20 ml Balsamic vinegar
– A pinch of salt

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ELABORATION

1. Peel beetroots and cut them into segments. Cook them in the microwave
for 7 minutes. To do it, place the beetroots in a bowl, cover with plastic
wrap, and poke the surface. Set beetroot segments aside to chill and keep the juice.

2. Place arugula, with Feta cheese on the top, on a big plate. Add
chopped hazelnuts and beetroot segments at the end.

3. Prepare dressing mixing beetroot juice, olive oil, salt, and balsamic vinegar.

4. Pour over the salad and enjoy.

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Last update 2024-12-14. Price and product availability may change.

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