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White Chocolate & Cranberry Cheesecake | Christmas Recipe || William's Kitchen

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    • White Chocolate & Cranberry Cheesecake | Christmas Recipe || William's Kitchen

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    For a 20 cm (8 inch) cheesecake:
    For the crust:
    250g de biscuits type Amaretti (8.8 oz)
    80 g de beurre fondu (1/3 cup)
     
    For the cheesecake filling:
    900 g cream cheese (31.8 oz)
    200 g granulated sugar (1 cup)
    1 to 2 tsp pure vanilla extract
    2 large eggs + 2 egg yolks
    50 g cornstarch (1/2 cup)
    200 g full-fat whipping cream (1 cup)
    200 g baking white chocolate (not chocolate chips) (1 1/4 cups)
     
    For the cranberries compote:
    400 g cranberries (14.1 oz)
    175 g granulated sugar (7/8 cup)
    1 tsp pure vanilla extract
    1 cinnamon stick
    150 ml cooking red wine (2/3 cup)
    Zest of an orange + juice of 1/2 orange
     
    For the white chocolate ganache:
    250 g baking white chocolate (1 1/3 cup)
    85 g full-fat whipping cream (around 1/3 cup… but please weight in grams, cups are not precise!)


    Source video.

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    Last update 2025-01-22. Price and product availability may change.