Phyllo Pastry Appetizers with Cranberry, Cheese, and Bacon ~ Christmas Recipe
Today’s video features a recipe for an appetizer made with Bacon, Cheese, Jalapeno, and Cranberry Sauce wrapped in crispy phyllo pastry. The perfect make ahead for Thanksgiving or Christmas entertaining.
Music courtesy of Audio Network
Let Big V show you how to make this easy make ahead recipe for Phyllo dough, cranberries, and cheese, perfect for #Thanksgiving, #Christmas or other #entertaining.
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1-1/4 cups butter, melted
1 package (16 ounces, 18-inches x 14-inches sheet size) frozen phyllo dough, thawed
1/2 cups cranberry jelly
6 pieces bacon, fried until crisp
8 ounces Laughing Cow Cheese triangles cut into four portions.
1/4 cup finely diced jalapeno pepper
Take an individual phyllo sheet and brush it generously with melted butter (Keep remaining phyllo covered with waxed paper to avoid drying out.)
Using a sharp knife measure into three by three inch squares and place the squares butter side down into a 24 count mini muffin tin. Cut each slice of crisped bacon into 4 equal pieces and place one into each phyllo cup.
Top with a cube of cheese, 1/8 of a tsp of finely diced jalapeno pepper, and a 1/2 tsp of cranberry sauce.
Fold over to form a bundle and brush with more melted butter.
You can freeze these on the tray at this point and then, once frozen, remove to a freezer bag.
Bake at 400° for 10 minutes if defrosted, or 20 minutes if frozen or until golden brown. Let stand for 5 minutes before serving. Yield: 24
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Last update 2020-11-30. Price and product availability may change.