Tipid Christmas Ham Recipe for Business + Pang Negosyo Tips ngayong Pasko

Tipid Christmas Ham Recipe for Business + Pang Negosyo Tips ngayong Pasko

Homemade sweet Christmas ham recipe for business, Philippines. Filipino style from scratch with glaze & tipid tips pang negosyo ngayong Pasko. Must try! How to make Bibingka for Business https://youtu.be/wBPcyXwRQ_Y

0:00 Intro
0:12 Curing (3 to 5 days recommended) & Molding
2:39 Sous Vide (partial cooking)
3:28 Marinate
4:53 Sauce & Glaze
6:17 Packaging & Costing

Ingredients & Costing:
1kl. Pork Giniling – 180 pesos
1/8 cup salt – 1peso
1/8 cup brown sugar – 1.5 pesos
1/4 cup water – 20 centavos
30 grams accord powder 3.3 pesos

Marinating Juice: makes 6 hams

1 liter pineapple juice – 59 pesos
2 packs or 235ml Apple Juice – 29 pesos
2 cups brown sugar – 21.6 pesos

Twine 20 centavos
Plastic 1. 5 pesos
Aluminum pan optional – 9 pesos

Puhunan: 233 Pesos
Bentahan: 270 to 350 Pesos each for 700 grams ham
Posibleng Tubuin: 307 to 467 Pesos sa 1 kilo pork giniling pa lang..
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#christmasham #negosyongayongpasko #christmasrecipe

Source video.

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Last update 2025-04-23. Price and product availability may change.