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White Chocolate & Cranberry Cheesecake | Christmas Recipe || William's Kitchen
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For a 20 cm (8 inch) cheesecake:
For the crust:
250g de biscuits type Amaretti (8.8 oz)
80 g de beurre fondu (1/3 cup)
For the cheesecake filling:
900 g cream cheese (31.8 oz)
200 g granulated sugar (1 cup)
1 to 2 tsp pure vanilla extract
2 large eggs + 2 egg yolks
50 g cornstarch (1/2 cup)
200 g full-fat whipping cream (1 cup)
200 g baking white chocolate (not chocolate chips) (1 1/4 cups)
For the cranberries compote:
400 g cranberries (14.1 oz)
175 g granulated sugar (7/8 cup)
1 tsp pure vanilla extract
1 cinnamon stick
150 ml cooking red wine (2/3 cup)
Zest of an orange + juice of 1/2 orange
For the white chocolate ganache:
250 g baking white chocolate (1 1/3 cup)
85 g full-fat whipping cream (around 1/3 cup… but please weight in grams, cups are not precise!)
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Source video.
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