Traditional German Christmas food roast goose & red cabbage German recipe #17 德國傳統聖誕節晚餐
Roasted goose (Gänsebraten) has to be one of Germans favourite Christmas meals of all times, presumably right after sausages with Sauerkraut or potato salad. Don’t get me wrong! I love German Sauerkraut and potato salad, but I’m sorry, these are simply too ordinary. In order to get the WOW effect, a perfectly roasted goose is a must.
The little match girl (Den Lille Pige med Svovlstikkerne) had dreamed about a Christmas dinner with a roasted goose on the table, not some sausages.
However, I’m very grateful for the fact of that we could afford this goose, at the same time we have a home to celebrate this Christmas together & I was able to prepare this meal for my family.
Merry Christmas everyone!
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Homemade lard: https://goo.gl/zvKez9
Chinese five spice powder: https://goo.gl/huWG4U
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Christmas roast goose with plums & apples
1 goose 5kg
4 slices of white toast
2 tablespoons sugar
1-2 star anis
1 pinch of Chinese five spices powder
3 tablespoons lard
4 slices of bacon
2 tablespoons honey
Rotkohl (sweet & sour red cabbage )
1kg red cabbage
1 teaspoon salt
1 bay leaf
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Chinese Five Spice: http://amzn.to/2huOa1A
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Last update 2020-11-30. Price and product availability may change.