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Spit-Roasted Goose and Foxtail Millet Polenta – Medieval Christmas Recipe

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    • Spit-Roasted Goose and Foxtail Millet Polenta – Medieval Christmas Recipe

    Today we prepare a medieval spit-roasted goose with foxtail millet polenta and peverata, one of the most popular medieval sauces, a great recipe to celebrate a medieval Christmas.
    For your medieval Christmas menu, we suggest pairing this recipe with other popular medieval plates, such as ravioli and chicken pie.
    Medieval ravioli: https://youtu.be/kWdcNYZSC4w
    Chicken pie: https://youtu.be/3zR5MXkOSVs

    Ingredients:
    goose
    foxtail millet
    goat milk
    goose liver
    a slice of bread
    vinegar
    verjuice
    black pepper
    cloves
    salt

    For more info check out our blog: https://historicalitaliancooking.home.blog/english/recipes/medieval-foxtail-millet-polenta-and-spit-roasted-goose/

    If you liked the music on this video check our music and art channel: https://www.youtube.com/user/LiliumAeris
    __

    Music by Lilium Aeris
    Andrea Tuffanelli – lute
    Serena Fiandro – gemshorn
    Qant amors trobet partit – Peirol (ca. 1160 – 1220s)

    #medievalrecipe #medievalfood #goose


    Source video.

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