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Kul Kul | Christmas Special Recipe

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    • Kul Kul | Christmas Special Recipe

    Kul Kul

    Prep Time: 20 minutes
    Cook time: 1 hour
    Number of servings: 5-6 persons

    Ingredients
    Maida – 1 1/2 cups
    Baking powder – 1/4 Tsp
    Powdered Sugar – 1/4 cup
    Unsalted Butter – 1 1/2 Tbsp
    Salt – 1/4 Tsp
    Coconut Milk – 1/4 cup
    Oil for deep frying

    #kulkul #christmasrecipe #homecooking

    Method
    1. In a large bowl take the maida, add baking powder, powdered sugar, butter and salt to it
    2. Mix everything together
    3. Add fresh coconut milk gradually and knead the dough
    4. The dough should be a bit dense
    5. Take a small quantity of the dough and roll it out on a gnocchi roller
    6. Spread it thinly and roll it out as shown in the video
    7. Make similar shaped rolls with all the dough
    8. You can also use a fork instead of a gnocchi roller and follow the same steps
    9. Heat some oil for deep frying
    10. Deep fry all the rolled out dough
    11. Fry them on a low flame for about 10-15 minutes till they turn golden brown in color
    12. The Kul Kuls are ready. You can store these in an airtight container for about 2 -3 days

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    Source video.

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    Last update 2025-03-31. Price and product availability may change.