EASY Christmas Ice Cream Sandwich Cake | The Recipe Rebel
This Holiday Ice Cream Sandwich Cake is made with Chapman’s Peppermint Ice Cream Sandwiches and Peppermint Twist Ice Cream for a fun Christmas dessert! With just 3 ingredients and 10 minutes prep, it’s a showstopper on the dessert table!
PRINTABLE RECIPE & NUTRITION INFO: https://www.thereciperebel.com/holiday-ice-cream-sandwich-cake/
Made in partnership with Chapman’s Ice Cream.
12 Chapman’s Peppermint Ice Cream Sandwiches (1 box)
1.5 litres Chapman’s Peppermint Twist Ice Cream (1 tub)
3 cups whipped cream or whipped topping
chocolate sauce and crushed candy canes for garnish, optional
Remove peppermint twist ice cream from the freezer to soften for 10-20 minutes before assembling.
Lay two very large pieces of plastic wrap over a large rectangular platter, going opposite directions (you will have a large + with plenty of overhang).
Unwrap and arrange four ice cream sandwiches in a row in the middle intersection of your plastic wrap on the platter (leave the other sandwiches in the freezer so they don’t get too soft).
Scoop 1/3 of the tub of peppermint twist ice cream onto the first row of ice cream sandwiches, pressing down with a spatula to form an even layer.
Repeat layers 2 more times, using all of the ice cream sandwiches and ice cream.
Wrap the plastic wrap tightly around the cake, using your hands to straighten your layers as necessary. Place in the freezer and let freeze for at least 6 hours or overnight.
Unwrap the cake and spread all sides with whipped cream. Garnish as desired with chocolate sauce, crushed candy canes, or other Christmas candies.
Slice and serve. Store leftovers in the freezer for 2-3 months.
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Last update 2020-11-30. Price and product availability may change.